A feast of 200 hearty, easy-to-prepare recipes from the kitchen of New York City's "Cooking Fireman"
John Sineno, a twenty-eight-year veteran of the fire department and an award-winning cook, is known as "Mama Sineno" because he looks after his firefighting "family" as if he were their mom. Though his days of putting out fires are over, he hasn't hung up his apron and continues to satisfy the appetites of his hardworking colleagues. In this new edition of The Firefighter's Cookbook, John shares old and new favorite recipes from his own kitchen and the kitchens of other firefighting chefs. Ignite your creative juices with dishes like:
* Shrimp and Sun-dried Tomato Sauce
* Corcoran's Irish Soda Bread
* Chicken with Walnuts
* Firehouse Pot Roast
* Italian Spinach Pie
* Chicken Enchiladas
* John's Famous No-Bake Rice Pudding
