Firehouse Cooking: Food from America's Bravest Reviews

The cookbook that set the standard is back!!! This much sought after national best-seller is now available as a collectable Limited Edition. This comprehensive cookbook features North American firehouse recipes from both the Atlantic and Pacific coasts. It is an invaluable companion to the firehouse cook and homemaker alike. With attention to detail, Islandog Publications, has restored many features and original information. Included are "the lost pictures"; and Firefighter Mike is returned to the cover. The many full color photographs, spotlight spectacular fires from Nova Scotia to Los Angeles and Edmonton to Miami. Firefighters throughout the United States and Canada helped by contributing to the over 200 recipes included. Firehouse Cooking, ranges from Appetizers to Beverages, and also includes Soup, Salad, Quickbread, Main Course, Side Dish, and Dessert chapters. Each recipe lists ingredients in order of usage, with easy to follow instructions, and clear terminology, making them a pleasure to use again and again. These recipes will satisfy any picky appetite, add a bit of variety to old standbys, and enjoy raves at the next potluck barbecue. Use this very special cookbook everyday. To any cook, career or volunteer, it will become an important resource tool, and an epicurean journey through the firehouse kitchens of North America.