KitchenAid FGA Food Grinder Attachment for Stand Mixers Reviews

• the attachment workhorse

  
  By A11RDBEEXNUXFQ on 2000-10-16
  I've used this attachment more times than I ever thought I would. I've used it to prepare food items for my family as well as food items for crowds as large as 200 and regardless of what it is I've been making, this attachment has rolled through it without complaint. In combination with other pieces such as the sausage stuffer or the fruit attachments, you may well find that this single attachment stays on your machine the longest.

  I am absoultely stunned at how easy it is to put together and how simple it is to get wonderfully ground items out of it. I've had no trouble grinding any cut of meat (marbled or lean), type of meat (venison, beef, pork, chicken), or state of meat (cooked or raw). Things like chickpeas also get ground just the way I like them. The two, differently sized grinding plates give you just what you need in texture. My biggest pleasure in using this attachment is during hunting season when my husband brings home more than one deer. Venison burger meat and sausage processing never went faster. No more late nights with a hand-crank grinder!

  When you're done, there's nothing simpler in the cleanup. Nothing seems to stick to the plastic (plus, it's dishwasher safe!) and the metal pieces wash up quickly by hand. Even the little wooden stomper cleans well (and I've felt lost without it when I couldn't find it during sausage making). I think this attachment is the easiest to use of all of the ones I've tried.

  I'll never regret the purchase of this attachment.
  
  

• My most used attachment

  
  By A1B6SIX2I161O9 on 2003-01-05
  Given all the concerns about e-coli and mad cow, we decided last year to start grinding our own beef and lamb. This grinder does the job perfectly. We grind right into the short round Ziplock boxes (about a hamburger's worth), which go into the basement freezer, and then we turn out the frozen "hockey pucks" onto a plate to defrost in the microwave, or right into the pot for bolognese sauce or sloppy joes. ("Honey, would you bring me up a couple of hockey pucks for dinner?)

  Assembly is easy and cleanup is easy (put a slice of bread through after the meat to make it even easier, or grind up an onion if you're making meatloaf anyway). The knife and both plates store inside the screw cap, so I don't worry about losing them (though KitchenAid sells replacements, as does goodmans-dot-net). The grinder even comes with a handy wrench-thingy to help take it apart if it tightens up.

  The knife and plates are not stainless (which wouldn't hold an edge), so you do have to dry them off right after washing, but I put everything, including the wooden stomper, right in the dishwasher, and after more than a year nothing has had a problem.

  [...] - this isn't an industrial tool! You can't set the mixer speed above three or four when grinding (less if the meat is gristly), and you've got to cut up the meat small enough to fit in the feed tube (the instructions say one-inch cubes, but long strips work too). Treat this right and it will return the favor.

  About the only thing that would make this more perfect is a cylindrical brush to clean out the horizontal and vertical shafts, since the dishwasher spray can't really completely reach both, and the horizontal shaft has a screw thread that tends to catch crud (Right now I'm using a folded sponge, and the abovementioned bread slice).
  
  

• Great attachment, Most often used out of them all

  
  By A14JBDSWKPKTZA on 2003-03-13
  I bought this attachment at the same time I bought two or three other attachments, and this is the one I use all of the time. I found that grinding meats to be very useful. I have a mother who is 88 and she prefers everything tender and juicy. So unless it is cooked until it is super tender, she doesn't eat it. With the Kitchen Aid FGA that is all solved. For example I buy chicken in large quantities when it is on sale, and grind it up. Adding shredded rye bread, some Italian seasoned bread crumbs , rosemary, and oregano in the mix, and I make a hamburger(chicken)-meat loaf, or meat balls that are tender. Without the food grinder, I would have to buy preground meat.
  Their are those who find that the best way to buy chicken is whole, that way you can inspect the whole bird. By buying parts, they are able to cut out the unsightlies, and sell the parts. With preground meat that is even more of a concern. With the Food Grinder attachment, you have the option of handling that item whichever way you may choose.
  Clean up is a snap. It almost falls apart, disassembly is that easy. Cleans up easily with some soap and warm water, or by putting it into the dishwasher. The cutting blades are handwashed. They appear to be high strength steel, and I am concerned about them getting lost in the wash, and degrading the finish. They clean up in only a minute. The rest of it goes into the dishwasher.
  Even though the FGA is made out of plastic on the outside, the internal components are metal. It is very durable, and works without a snag. No jams, no problems. It attaches easily to the front of your Kitchen Aid stand mixer, and sits very securely. I expect it will last for a very long period of time.
  
  

• Not a good accessory for this excellent mixer

  
  By AGTQG221ROIPO on 2003-09-13
  I am on my second grinder - no more! It grinds OK, but when you're finished, there is always some meat caught between the blade and the disc. The blade doesn't seem to hold its' sharpness. But the most frustrating problem is that both the feed shaft and the housing are made of molded plastic on metal. After relatively little use, the plastic begins to crack and break away from the metal. Since this is used for grinding meat, the cracks make it extreamly hard to clean. I recommend against this accessory and suggest finding a seperate all metal meat grinder (which I am in the process of doing).
  
  

• terrible blade always binding up

  
  By A3K5SZ5RIOQ970 on 2002-11-30
  i bought this grinder because a friend of mine had one and it worked great. but the new blades they are giving out with anything made from october 1st 2002 are terrible. the cutting blade is not sharp and its a cheap aluminum. the old ones were thick and hard heavy metal with a sharp edge. i wouldn't give this to someone for free. if you buy it you will see what im talking about. plan on every minute removing the blade cutting the vain and gristle out over and over---and im a chef so i cleaned the meat very well. so beware of the new cheap cutting blade.
  
  
• A Cleaning Tip For Your Grinder
  By AW3PR0BCNRKQS on 2004-06-22
  Hi,
  I love my grinder and have not any problems with it. After I slice the meat into strips, I partially freeze the meat before grinding it. When I have finished grinding, I take a piece of bread and grind it to push the rest of the meat through the grinder. I then take the grinder apart and rinse it out and soak it for about 5 minutes in a dishpan of hot soapy water with about a tablespoon of bleach. Wash and rinse the grinder thoroughly and lay on a terry towel to dry. I hope this helps anyone having trouble cleaning the grinder.
  Delores
  
  
• bad engineering good PR
  By AKP48SOEUADTV on 2004-08-03
  One again the annoyances outweigh the use of this product. I am really getting annoyed by the kitchenaid idea of poor engieering but who cares attitude.
  The engagement for this attachment like all of their attachments is to slide onto the horizontal drive shaft and to lock into place via a pin and bolt that is supposed to hold everything in place.
  Eventually in the process of grinding, the bolt works loose the pin slips and the entire grinder begins to spin. Now if you have the speed high this could be serious. And if something gets in the way of the spinning grinder then the whole mixer torques over on its side. Bad News!!!!!!!!! Another safty issue is that the mixer shaft does not disengage so it is possible to get loose clothing caught around the rotating shaft below. Once again I am baffled as to why kitchaid mixers are held up to being the high standard. Save your money on this very expensive attachment and get a real grinder.
  
  
• A must-have for KitchenAid mixer owners
  By A23GFTVIETX7DS on 2002-10-30
  This attachment is a great place to begin if you want to expand the uses for your KitchenAid mixer. Although it grinds meat (great for making chicken or turkey sausage if you can't stand the idea of feeding venison through it!), for me it's primary use is the driving of other attachments. You need the grinder if you want to use the fruit/vegetable strainer or the pasta attachment.

  I took away one star only because the feeding "worm" can be difficult to clean. Otherwise, this is a high-quality product, a must-have for people who want to utilize the strength of their machines. If you know someone who has a mixer, this would make an excellent gift.
  
  

• High Quality
  By ASVIPWCAICY70 on 2001-09-19
  I had a stand-alone food grinder that I had used for meat grinding for years. The "knife" broke in half while I was preparing dinner for out-of-town visitors, dinner was over an hour late for everyone.
  This food grinder's "knife" is double the thickness of the one that broke and the whole unit is robust.
  The unit goes though food easily, with power to spare and does not get clogged.
  If I could change anything it would be the hieght of the grinder. Due to the total height when attached to the mixer, you may require a lower work surface. Also the food tray is a must for anyone who uses the grinder often.
  
  
• Useful attachment for the KitchenAid
  By A1IU7S4HCK1XK0 on 2006-06-20
  There are some pros and cons to this device, which is essentially a meat grinder.
  
  1. It attaches to the front of the KitchenAid. Now, I am rather tall, and I have a larger sized KitchenAid. When you place the food grinder on the drive outlet on the front top of the unit's head, it stands up rather high. This means, if you are shorter and your counters are tall, you might need a stepstool to get up to the height of the bin to toss in your meat.
  
  2. You need this device to operate other KitchenAid attachments. Even if you are a stone-cold vegan, if you want to strain fruits and veggies with your KA, you will have to put this device on first.
  
  3. The blade looks a bit feeble to me; I have not had trouble with it, but I don't grind all that much meat for sausage (as I don't like sausage and I have a butcher.) For the occasional need, it seems fine.
  
  You will need the sausage nozzle attachment if you intend to stuff your own Italian sausages or venison sausages; this was not included with this unit.
  
  Overall, I would rate the KA attachments a kind of "second-best" solution to various tasks. The pro is you have one item that does most things with a set of attachments. The con is it doesn't do the job as well as a dedicated unit might. Since I only occasionally want to grind turkey or other things, I find this a good solution, but I'd think twice if home sausage production were a frequent task you wanted to do. Also, I had a plastic Italian grinder that attached to the counter. I was happier with it because the plastic was easier to clean than the metal. Just my opinion; this is fine for most applications. Just don't expect restaurant supply quality.
  
  
• It gets the job done, but it's nothing special.
  By A3NWBEI66HZLCX on 2007-05-29
  I work in the food industry, so I'm unfortunately comparing this to its commercial counterparts. If you have small batches of meat to be ground at a time, this grinder is so much better than the crank grinders and gets the job done in a quarter of the time. I still use it, but here's what I don't like about it:
  
  The blade is junk. It doesn't cut the meat at all, and is more prone than ever to getting silver skin and grizzle wrapped around it, forcing you to stop and clean it regularly throughout the proccess. More so than most other grinders.
  
  Stomper: They call this a stomper? Are you serious??? I have the new model that does not come with a wooden stomper, but instead has a plastic contraption that acts both as a wrench and a stomper. It's not solid in design, and is quite smaller than the hole so it tends to pull more meat up when you pull it out than it pushes down to begin with.
  
  Since there is no gasket that comes with this and everything is plastic, the seals aren't real tight, and meat tends to squirt out around the plate quite often. This isn't a real big deal unless you're looking for a specific texture, as for sausage.
  
  Horrible grind. Based on all the other faults with this machine, you'll never reach that beautiful solid grind that you see with commercially ground meat. It's more of a squishy mess, even with the large dye plate.
  
  Good luck stuffing sausage. I spent thirty minutes fighting this machine to get ground meat into the casing with very little luck. I managed one link in that amount of time, gave up, and immediately ordered a Grizzly sausage stuffer (which is absolutely amazing, but that's another review).
  
  I am very happy with the ease of clean up. One of those bristle wands that you use for scrubbing cups works great for getting in the grooves of the attachment as well as in the holes of the grinder plate. Just don't forget to hand dry the metal parts immediately or you'll have rust everywhere. I store all my parts in a zip lock back with some rice to keep them together and dry.
  
  So if you just need something small to make a quick batch of burgers or meatloaf with very little effort, this is a great deal. But if you are trying to make large amounts of sausage of the same quality that you would find in a meat market, you may want to keep looking.
  
  
• Now you too can have legendary meatballs!
  By A3ATTCCO32ZXET on 2002-12-01
  This is the only attachment that I've bought so far for my Kitchenaid stand mixer, and it has paid for itself in two months!
  Now, I'm not a gourmet chef (unfortuantely for my husband), and I have no prior experience making sausage (unfortunately for me), but it is surprising how inspirational a little gadget like this can be when I have had such success for so little effort with several recipes. Even though I have only used this attachment for grinding my own beef and turkey, my meatballs and meatloaf have suddenly become toddler-friendly. Even re-grinding ground meat from the grocery store to a finer consistency has boosted my swedish meatballs considerably.

  I admit to having no experience with other brands of grinders, so I cannot compare Kitchenaid's -- but I see no reason to try.
  
  

• I have no axe to grind.
  By A3JXHVGGOS0WU4 on 2003-06-24
  But if I did, this super grinder would have a go. This past weekend a local store had botrtom round on sale for $1.19. My family isn't into pot roast but we eat a lot of hamburger.
  My wife picked up four roasts for the freezer. I trimmed the fat from one (surprisingly little) and made hamburgers for a meal and a gallon of meat sauce for about $4.50 in meat cost. I double grind using the small plate. The burger is juicy with no grease puddle left after panfrying. I grind in some fat for flavor and juice. The plates and cutter appear to be made of stainless, which I clean in the silverware tray. If you own the mixer, get the grinder. I just ordered the sausage tubes and a sausage cookbook from this
  noble establishment. This item provides frugality and quality and is a must have. I have a cylindrical foam brush that does the tubular thing. Gristle, connective tissue do get wadded up in the various parts but do not impair function. You need to eyeball each part after the dishwasher.
  
  
• I give it a B+
  By on 2003-11-25
  I love this gadget to cut up round roasts I buy on sale. Don't go over speed 2 or 3. I saw someone complain their plastic on the worm cracked, they had to be cranking on higher speeds. Cut your meat in long thin strips, it can take long but not thick. Don't over feed it, it's prone to bottle neck and nothing gets to the worm. Wait to you see the piece of meat cleared and it will go a lot faster than forcing it through. I only wish the diameter was bigger so I could cube my meat bigger. I have a 525 watt, this baby is also goes on the 200 watt mixer, wich may not have enough power to cut bigger cubes.
  
  
• set screw does not fit mixer
  By A2MH70SWNRHE2H on 2004-01-16
  I purchased a refurbished artisan mixer in Dec 2003. I am totally happy with the mixer. I asked for the food grinder for Christmas. The food grinder works very well but the set screw that attaches it to the mixer does not fit properly. I exchanged the food grinder only to have the same problem. Kitchenaid sent a new housing and it also does not fit properly. On one occasion my mixer fell over because the food grinder and mixer did not fit together properly. Kitchenaid is now sending me a new mixer. Hopefully this will resolve the problem.
  
  
• Great attachment, but pusher could be better, and cleaning is a pain
  By A3TFZPZD50ILAT on 2007-02-18
  As long as you follow the instructions (cold, almost frozen meat, in small chunks, ground twice) you can make fresh burgers, sausages, etc. extremely easily. Overall I recommend this attachment, but be aware of three flaws:
  
  1) The pusher is a large plastic deal with an odd handle that doubles as a lever to aid in unscrewing the front plate if it is stuck. This is handy, but the design is overall somewhat flimsy, and it has edges that can catch the meat and prevent it from being drawn through.
  
  2) The food tray is much too small to be useful for more than 1/2 lb or so of diced meat.
  
  3) Thorough cleaning is an absolute necessity, and the thing is dishwasher safe, but it has lots of nooks and crannies where meat particles can get stuck - I just wash by hand with a toothbrush.
  
  Also of note - this *does not* come with the sausage stuffing attachment - you will need to buy the sausage funnel separately (it's inexpensive, but it would have been nice if KitchenAid had included it).
  
  
• This grinder handled the meat from 4 deer without problem..
  By AGESHLTAVOFB6 on 2002-01-11
  Until now, and because I was used to hand-grinding, I have preferred canning my venison; however, a friend loaned me her grinder attachment and, WOW!- was I impressed! In a little over an hour I had made hamburger out of 4 deer, ready to package neatly in vacuum bags for the freezer. I was impressed that the unit could handle the semi-frozen meat fed continuously without hangup or overheating, and it only required ONE grinding to obtain terrific results. Kudos, and many thanks to KitchenAid for a such a helpful product!
  
  
• Not for meaty bones
  By A30QTNKFBNICKL on 2004-03-04
  I bought this attachment thinking I would be able to use it to grind chicken wings and other small meaty bones to prepare the BARF diet for my dogs, but it definitely is not intended for that purpose. I have ground some meat with it, and it seems to mash more than grind, but perhaps I should have partially frozen the meat first before grinding as one of the package instructions suggested. I'm primarily posting this review for anyone searching for a meat grinder that is intended for bones in addition to meat. Keep looking - this one can't do it. The entire attachment gyrated and probably would have broken off the hub if I hadn't cut the power first, and I have the powerful professional 6.0 model stand mixer (which is great for large amounts of cookie dough, by the way - no more burnt-out hand mixers!). Check out the other reviews if you're just looking to make sausage or something, but if you're trying to become a BARFer, look elsewhere! I just ordered a VillaWare 5265-05 Power Grinder 320 on the advice of another reviewer, so I'll be sure to review that one once I receive it and see what it can do. Good luck!
  
  
• Wonderful accessory for the KitchenAid stand mixer
  By A1115ST6F5CWYP on 2006-04-22
  I am a pretty serious home cook, so I might get more use out of this device than most, but I love my meat grinder attachment.
  
  If you hate reading the labels on ground meat or prepared sausage to determine which brands are the lowest in fat and/or preservatives this product is for you. I love being able to control the amount of saturated fat that my family eats. I have used this to make ground salmon and ground shrimp as well as for poultry, beef and pork.
  
  My new favorite application for the grinder is to use it to make "whole wheat bigoli". It is a type of fat Italian pasta. If you need a recipe go to the foodnetwork website and search for "Bigoli". I know at least one will come up under Mario's name. If you learn to love this machine and want to get more into the sausage making realm there is an excellent book "charcuterie" that you might want to check out. I have also reviewed that book on Amazon if you are interested.
  
  The grinder attachment comes apart easily for cleaning. I normally take it completely apart and put it in a sink with hot soapy water for a few minutes before hand washing it. The directions tell you to run a slice or two of bread through the device to make it easier to clean but I don't find that necessary. I have had this device for approximately 15 years and use it on a regular basis. I have not had anything break, crack or become dull.
  
  If you want to improve the health of your family by reducing fat and/or preservatives this is a great product to have in your arsenal. I highly recommend this attachment for any family that is serious about food and/or their health. I love my meat grinder.
  
  
  
  
  
• Good for making vegitable mush...
  By A1M2T0J45TTE64 on 2004-11-16
  I use my for making Gazpacho soup, and Vichyssoise. It works great for that.
  
  If I had to grind meat, I'd prefer my old hand cranked metal grinder. The opening on this one is too narrow for ease of grinding. But that's just cause I'm lazy and don't like to cube up the meat into 1/2" blocks...
  
  
• Useful addition to the mixer, but you still do plenty of work.
  By A1UTKQ7JDGGWC8 on 2005-09-26
  If was any shorter than I am (5' 11'') I'm not sure that I could successfully operate this grinder. Yes, it attaches well, is heavy duty and ultimately grinds the meat but not without a lot of pushing with the wooden plunger on my part. Considering that most mixers are used on kitchen counters, some folks who are shorter than me may want to climb a step latter in order to get the necessary leverage to push the meat through. I did find that pre-feezing the cubes of meat for 30 minutes prior to grinding did indeed make it easier to operate (the meat is less gummy and therefore doesn't backup as easy), but grinding meat is not as easy as many of the other tasks completed with the Kitchen Aide stand mixer.
  
  
• Great for low volume grinding
  By AV8MDYLHHTUOY on 2006-12-04
  I bought the Food Grinder attachment a few years back and use it on a semi-regular basis for meat grinding and making cranbery relish.
  
  I typically grind 5 or 6 pounds of meat for chili and the grinder does a pretty good job of it. I've found that you can't stuff the grinder full of meat or the mixer motor begins to bog down pretty badly. I have the Kitchenaid Pro-line version of the mixer, not the lower powered mixer. If you're going to be using the lower end model, make sure you don't overwork the unit.
  
  Usually, I need to cube the meat and only feed a few pieces at a time. Still, it gives a nice consistant grind and is easy to clean up when I'm done.
  
  When I make cranberry/orange relish, the grinder does a good job of keeping the juice where it belongs and not leaking all over like the old mechanical grinder I used to use.
  
  
• A good grinder
  By A12RHMNTCAV5Z7 on 2001-11-25
  It is a very good grinder that is easy to set up, safe to use and easy to clean. It will grind up nearly everything you can stuff down its throat! I am really stunned when I see people saying theirs broke or the blades are/were bad. I have ground hundreds of pounds with mine and not had one single problem (other than loosing the blades) I bought a new one when I couldn't find replacement blades and the new one is just as good as the old. I have had ZERO issues with this. If you don't sock it all the way in, the set screw will not catch properly. I have had no issues using the pasta plates, I found that reading the directions solves most issues.
  
  It is a great attachment if you want to grind your own meats, make your own sausage, or make your own pasta.
  
  
  
  
• Fantastic meat grinder if you have the Kitchenaid mixer
  By A3C4CFD29JBWAM on 2006-10-14
  Even if you never thought you wanted to grind meat yourself, you should consider getting this. Anyone who has traveled to Europe can tell you that we Americans have been getting fed the most flavorless sausage in the world. But, it doesn't have to be that way. You can find recipes and casings online and make them yourself. To make sausage, you will also need the sausage stuffer for the Kitchenaid stand mixer. We have also discovered that grinding your own meat for hamburgers makes for more of a difference than you would think (hint: check out Alton Brown's hamburger recipe on foodtv.com).
  
  This grinder attachment is made with the same quality you are familiar with if you have the mixer. Heavy duty all the way. I also like how it was designed to be easy to disassemble all the way for good cleaning.
  
  I highly recommend this attachment to anyone who has the stand mixer.
  
  
  
  
• Kitchen Aid Food Grinder Attachment
  By A1RUJCPBZCPD5S on 2006-11-04
  The product did not have the wooden part shown in the picture. Instead, it had a different plastic piece to push the food into the grinder with. I would rather have had the wooden piece shown in the picture.
  
  
• Must have attachment
  By on 2000-07-26
  If you like to know what goes into the ground meat that you eat, then you must have this grinder. Easy to attach and clean. Reasonable price.
  
  
• a great accessory
  By A136X63U7W7LMI on 2005-08-04
  I have used this to grind beef for burgers and meatloaf. When I use the smaller cutting die, and set the mixer speed to 4, the texture of the ground beef is very fine, even with tougher cuts of meat. I also use this for making ground chicken, which I prefer for tacos and quesadillas. I can't always find ground chicken in my market. It only comes pre-packaged, and the butcher won't grind it on request. Now I can buy whole boneless breasts, and grind them myself. It is easy to clean. It takes only a couple minutes with hot soapy water and a small sponge.
  
  
• Grinder and Pasta plates
  By A383CMESZ37FNY on 2003-11-15
  I hardly ever get really impatient. But I always do (get impatient) when I attempt making pasta with the food grinder/pasta plate combination. I have tried it 3-times, and I don't get better results. I promised myself to NEVER attempt this again. It's a waste of ingredients and time (and nerves). I am very disappointed and will go back to the manual versions for pasta making.
  I am very sorry I bought the pasta plates.
  
  
• So It's Not Solid Steel . . .
  By A3B7VJAMDPRCR0 on 2005-06-01
  It's still a good, solid meat grinder; my parents are still using my old mixer and grinder from the early 90s and it hasn't failed yet. We grew up grinding a lot of our own meat (including venison) and this is *so* much easier (and faster) than fooling with a manual grinder.
  
  I'm amazed at the reviews that say their mixer or grinder broke the first time out; maybe construction's not what it used to be, but I'm guessing they just got lemons, aren't used to grinding meat, or just expect too much from a $50 grinder.
  
  You can easily spend over $100 on a grinder with less power than your kitchen-aid. Or you can spend $500 on a solid steel 1 HP model. But if you've already got the mixer, I think the $50 investment is a pretty good one. Yes, it's plastic; but I think it beats putting out the $$$ for another big motor that'll sit under the counter taking up space.
  
  
• Love It!
  By AA6FH69EO640F on 2005-07-30
  I was a little fearful after reading some bad reviews, but I have never ever had a problem with my Kitchen Aid mixer or the Meat Grinder attachment. I have had it for over a year and have been grinding all of my own meat ever since the question of Mad Cow came up. It does take a little time to grind up 2 pounds of beef, but if you do want to grind up your own meat like I do, I would highly recommend this product. Mine has never jammed or overheated the mixer or done nothing less than grind up the meat perfectly on one pass with the larger blade attachment. I think it is easy to wash up right in the sink and seems to come out clean with very little effort of using a bottle brush to clean out the inside. I use it every couple months without problems and do enjoy using it.
  
  

• KitchenAid KICA0WH Ice Cream Maker Attachment
• KitchenAid SNPA Pasta Maker Plates for Food Grinder Attachment for Stand Mixers
• KitchenAid FVSP Fruit and Vegetable Strainer Parts for Food Grinder
• KitchenAid KMCC1OB Stand Mixer Cloth Cover, Black with Black Trim
• KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder

• KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder
• KitchenAid SNPA Pasta Maker Plates for Food Grinder Attachment for Stand Mixers
• Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
• KitchenAid KP26M1XNP Professional 600 Series 6-Quart Stand Mixer, Nickel Pearl
• KitchenAid FT Food Tray Attachment for Stand Mixers