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Duck Leg Confitx
 (1 reviews)
Slowly stewed with herbs and spices. Fully cooked, just reheat on the grill or in the oven.
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Customer Reviews
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Great duck!
By A3C5IPY55Q138V on 2007-07-12
I highly recommend these confit - I used four of them in a cassoulet dish that took five hours to prepare and turned out lovely with the duck a welcome addition - worth the price.
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| Product Features |
- Duck Leg Confit
- Traditional recipe of Gascon cooking
- Confit is made in their own fat with herbs and spices
- Great on the grill
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