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Xanthan Gum, 4 oz.x$3.45
 (1 reviews)
Best Price: $3.45
Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate.
UPC: 050647107686
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Customer Reviews
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Glood product for gluten free baking.
By A1KT19TDP9VE63 on 2007-12-24
Well, that says it all...add some to anything as a thickener / tiny bit - works wonders. Fast delivery from family run farm/store (nice folks) - average pricing.
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| Product Features |
- 4 ounce ziplock bag
- Used by people who are allergic to gluten
- Add volume and viscosity to bread and other gluten free baked goods
- A natural carbohydrate
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