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Rougie Block of Duck Foie Gras (Pate) 7 oz French luxuryx
 (2 reviews)
Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.
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Customer Reviews
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Great in Cassoulet
By A2G61E9NI7856B on 2008-02-09
I used the duck confit in my cassoulet, replacing the goose in Julia Child's recipe. It was incredible. I would definitely order this again as the duck was tender and savory. I also substituted pork for lamb and I added andouille sausage which I also ordered through Amazon.com. Excellent results!
Eh
By AJBCNVUK63ZQF on 2008-06-29
For the record: I'm not a fan of foie gras.
However, I did not by this for myself. This was bought for my mother as a birthday / mothers day gift.
Product shipped very quickly, my mom was very happy with it. As a coincidence, my mother was born near where this was produced and actually has toured the place.
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| Product Features |
- One of many different flavors we offer
- Serve chilled with toast and wine
- Baguette and a glass of wine!
- Imported from France
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