Agrodolce Vinegar Sauvignon Blanc - Katz by ChefShop.com Reviews

375 ml - Sauvignon Blanc Agrodolce Vinegar Origin: Suisun Valley, California In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beatifully expresses both. Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars, with the bright and crisp acidity of authentic Orleans Method vinegar. It's been years in the making, and now they proudly introduce their first proprietary Late Harvest Sauvignon Blanc AgroDolce Vinegar. The rich, tawny color might bring to mind a well aged sherry, but don't be fooled, since it has a flavor profile that puts it in a class all its own. Serving Suggestions The versatility of this new elixir will expand the repertoire of every level of cook. For a simple salad dressing, add just a drizzle of olive oil, along with salt and pepper. You'll need less oil with the balanced acidity in AgroDolce than in your regular dressing recipe. Try AgroDolce in a pear, walnut, and blue cheese salad with a splash of walnut oil. It marries well with salads and other dishes that include goat cheese, or with goat cheese alone. Mix it with a bit of mustard, black pepper, herbs and olive oil to marinate chicken for the grill or to roast. Toss with peak summer tomatoes for a refreshing appetizer with fresh mozzarella.